Best Selling Products

Explore our best sellers! From crispy kang kong chips to the zesty kick of chili garlic oil, these favorites deliver the perfect blend of flavor and crunch, leaving your taste buds craving for more.

Kang Kong Chips

Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise.

Squash Chips

squash chips taste good and they're good for you. Not even in the questionable “good for you” way that I like to justify things. These are actually good for you.

Garlic Chips

Garlic chips are exactly what you expect them to be. Thinly sliced garlic that is cooked in oil until crispy, crunchy, and golden brown in color. In other words, fried garlic slices. The garlic slices should be very thin and uniform, so that they all cook evenly in the oil.

Moringa Chips

Malunggay chips are basically the leaves of the plant malunggay or moringa, combined with cornstarch and other seasonings to make into a crispy delicious chips.